The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in good, well-aged Bourbon. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is Bourbon from one specifically chosen cask. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. Any Bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. If the spirits comprise a blend of two or more such distillates, the product is referred to as a "blended" Irish whiskey.įingerlakes Potstill McKenzie 9 Fingerlakes, New Yorkīourbon Whiskey must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels, although in practice virtually all straight whiskies are aged at least four years. The product must be aged for at least three years in wooden casks. The contained spirits must be distilled to an alcohol by volume level of less than 94.8% from a yeast-fermented mash of cereal grains (sacrificed by the diastase of malt contained therein, with or without other natural diastases) in such a way that the distillate has an aroma and flavor derived from the materials used. Irish whiskey must be distilled and aged in the island of Ireland. King’s Crest 25 Year Old Blend of 25 year Glenlivet & 27 year North of Scotland 35 Islay Mist 17 Year Old contains majority Laphroiag 18 Glenlivet 1985 20 Years Old Matured in Hogshead, bottle number 33 of 221 24 Speysideīlack Bottle 10 Year Old A blend of all 11 distilleries in Islay consisting of single malts. Longmorn-Glenlivet 1968 Cask Strength 35 Year Old 30 Highland Glen Grant Gordon McPhails 1 5 Year Old 15 Speyside These merchants bottling can offer interesting variations on official distillery bottling.īunnahabhain Gordon McPhails 8 Year Old 9 Islay The best known of these are Cadenhead, Gordon & McPhail, and The Malt Whiskey Society. This commercial tradition was more prevalent before the rise of supermarket and discount liquor chains, but a handful of independent bottlers remain in Scotland. The one exception to this rule was the relative handful of casks from each season’s production that would be sold to independent retail merchants or bottlers who would mature the whisky on their own, then at an age of their own choosing, bottle and sell them to the public. Almost all of their production would be sold to blenders, directly or through brokers. Longrow Red 11 Year Aged in Australian Shiraz Wine Casks 18īefore the present-day revival in popularity of single malt Scotch whiskies, a number of the 100 or so malt whisky distilleries did not bother to bottle their own product. Most of these distilleries have gone out of business and little trace of them remains in the Campbeltown area. Once a major producer of whisky with as many as 28 distilleries, and claiming the title "whisky capital of the world", production has markedly declined. Tomintoul 12 Year Oloroso Sherry Cask Finish 14Ĭampbeltown Single Malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland. Tullibardine Single Malt Burgundy Finish 14 The subregions of the Highlands include Speyside the North, East and West Highlands the Orkney Isles and the Western Islands (Arran, Jura, Mull, and Skye)ĭeanston 12 Year Old Un-Chill Filtered 12 They are generally aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy. Highland malt whiskies cover a broad spectrum of styles. The Highlands consist of the portion of Scotland north of a line from Dundee on the North Sea coast in the east to Greenock on the Irish Sea in the west, including all of the islands off the mainland except for Islay. Traditional Islay malt whiskies are intensely smoky and pungent in character with a distinctive iodine or medicinal tang that is said to come from sea salt permeating the local peat that is used to dry the barley malt. Raff Distillerie Emperor Norton Absinthe 10
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